It is helpful to know up front what to expect.** We ordered from Johnny's one other time and the pizza is good. I understand it's difficult for a small business, however, consistency is very important. I also asked a few of our neighbors, and they have been told many different delivery minimums ranging from $30 to $50. Edited to add **I appreciate the response, however, after searching the website, there is no mention of higher delivery minimums based on location anywhere that I can find. They can be a bit disorganized and take a long time to fill your order, but the food is always delicious. The owner reached out to me personally, which was really thoughtful. kingdomĮdited again to say, we have had several good experiences with Johnnys since I posted this review. Then, you can decide for yourself what defines good pizza. NY pizza certainly sounds delicious, but if you’re looking where to find the best pizza, New York City isn’t the only place! Give Johnny’s Pizza a try for your football season catering needs and more. In fact, some pizzerias out-of-state even import the city’s water for use in their own pies! Now that’s dedication.Īs for the spices, NY style pizza is traditionally topped with dried oregano, dried basil, and dried red pepper chili flakes. This can’t really be proven or disproven, but many people say that it gives the dough its authentic NY style flavor and texture. But most interestingly, many New Yorkers attributed the popularity of authentic NY style pizza to minerals present in New York City’s tap water supply. It’s also made from high-gluten bread flour. Considering the hustle and bustle of New York City, it’s no surprise that this staple food has become so popular.įinally, the crust of NY style pizza is very thin. Not only does this allow the grease to drip in the middle instead of all over your lap or onto the plate, but it also allows the slice to be eaten on-the-go with just one hand. So gigantic, in fact, that it’s become tradition to fold the slice in half as you eat it. While regular pizza has no rhyme or reason regarding slice size, NY style pizza slices are known for being gargantuan. And of course, other toppings can be piled on whenever desired.Īnother genuine component that greatly factors into determining what makes a pizza NY style is the sheer size of the slices (Yes, they’re strictly referred to as ‘slices’ in New York - not ‘pieces’). Next typically comes full-fat mozzarella cheese, which is dried and grated onto the pie. Instead of drenching the dough in sauce, chefs simply spoon on a very light layer so it doesn’t overpower the flavor profiles of the other ingredients. One main difference of authentic NY style pizza is its various types and qualities of traditional ingredients. Here are just a few staple qualities of authentic NY style pizza. But exactly what makes a pizza NY style? There are a number of unique characteristics. However, many have touted the deliciousness and delectability that’s inevitable with NY style pizzas. Approximately 350 slices of pizza are eaten in the U.S.
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